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Products Description
Glucose, an organic compound with molecular formula C6H12O6. It is the most widely distributed and important monosaccharide in nature, and it is a polyhydroxyaldehyde. Pure glucose is a colorless crystal with a sweet taste but not as sweet as sucrose. It is easily soluble in water, slightly soluble in ethanol, and insoluble in ether. Natural glucose aqueous solution rotates to the right, therefore it belongs to the category of "dextrose".
Product Name |
Glucose |
Synonyms |
Pentahydroxyhexanal, corn glucose, corn sugar |
Molecular Formula |
C6H12O6 |
Type |
Food additives |
Model |
Food grade |
Package |
Bulk package: 25 kg per barrel OEM: customized |
Product Specification |
customized |
Service |
ODM Private Label |
Samples |
available |
Application
1、 Fermentation industry
The growth of microorganisms requires an appropriate carbon to nitrogen ratio. Glucose, as the carbon source of microorganisms, is the main material for fermentation culture media, such as antibiotics, monosodium glutamate, vitamins, amino acids, organic acids, enzyme preparations, etc., which require a large amount of glucose. It can also be used as a raw material for microbial polysaccharides and organic solvents.
2、 Food industry
At present, crystalline glucose is mainly used in the food industry, such as sugar and fruit industry, baking industry, vegetable processing industry, beverages, meat products, etc. With the improvement of living standards and the continuous development of food industry technology, the application of glucose in the food industry is becoming increasingly widespread, and the food industry will remain the largest market for a long time in the future.
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