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SUNDGE Yeastar focus supply Ingredient Maltitol food beverage Liquid sweeteners food additives CAS 69-79-4 syrups maltose syrup
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Products Description
Maltose syrup is made of high-quality starch as raw material, which is liquefied, saccharified, decolorized, filtered, and delicately concentrated. Maltose is the main ingredient product.
Maltose is a disaccharide formed by connecting two glucose units through an α-1,4 glycoside bond, also known as maltobiose. Due to the different positions of the C1 hydroxyl group, there are two isomers, alpha-and beta-isomers. According to the different mass fractions of maltose, maltose syrup can be divided into ordinary maltose syrup, high maltose syrup and ultra-high maltose syrup. Maltose syrup with a mass fraction of less than 60% is ordinary maltose syrup. Maltose mass fractions between 60% and 70% are called high maltose syrup, and maltose mass fractions above 70% are called ultra-high maltose syrup.
Product Name |
Maltose syrup |
Synonyms |
Maltose |
Molecular Formula |
C12H22O11·H2O |
Type |
Food additives |
Model |
Food grade |
Package |
Food grade polyethylene blown plastic bucket |
Service |
ODM Private Label |
Samples |
Available |
Application
It is widely used in candy, cold drink products, dairy products, beer, jelly, baked goods, condiments, enzyme preparations, convenience food, meat products and other industries.
Low moisture absorption and high moisture retention, mild and moderate sweetness, good anti-crystallization, anti-oxidation, moderate viscosity, good chemical stability, low freezing point and other characteristics, so it is widely used in candy, cold drink products and dairy products industry.
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