Municipal Administration of He Xi Nan, Zhonghe Road, Jianye District, Nanjing City, Jiangsu Province

Corn and fructose

A diverse food, corn is enjoyed by the masses. It tastes amazing and is portion controlled you can boil them, grill or pop like popcorn. There is more than one flavor or texture of corn which appeals to many people. But it contains fructose as well who knew corn also had that in it. This SUNDGE is a natural sugar that can be found in all fruits, vegetables It's what makes them sweet However the liver deals with high doses of fructose glucose syrup differently when it comes from corn syrup.   

Corn Syrup: Corn syrup is a sweetener made from cornstarch which has been processed by converting its glucose into fructose and then making the starch gooey. We hear about it in a myriad of commercial food items. Fructose is used to sweeten it, so you might find it in soft drinks and candy or even baked products. Corn syrup is a very affordable option for many companies compared to cane sugar and so they use it. Secondly, corn syrup is a preservative which helps to keep food fresh such that it can maintain for longer time — an attribute appreciated by manufacturers and consumers.

The Role of Fructose in Corn Syrup

Is Corn Syrup Bad for You? The SUNDGE answer is that high fructose corn syrup honey, like anything else you would want to consume in moderation when it can be healthy for your body. Therefore, it can be used by an organism as part of a regular diet. However, you need to be familiar with how much sugar can I have in a day. When consumed in large amounts, added sugar (and corn syrup) can lead to all sorts of problems. Some of these problems are obesity, dental caries and hyperglycemia  leading a person to acquire type 2 diabetes.

Why choose SUNDGE Corn and fructose?

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